



Signature plates chosen by our chef to showcase the best of our kitchen.


Pan fried Cypriot white cheese served with garnish
Pan fried Spicy Turkish sausages
Covered in bread crumb served with lemon and tartar sauce
Filo pastry rolls with creamy spinach and feta filling
Fillet of sea bass cooked on pan served with steam vegetables and baby potatoes or fries
Pan fried Tiger Prawns cooked with white wine, garlic and touch of cream, served with steam vegetables and baby potatoes or fries
Lean chunks of chicken breast grilled with sauté vegetables and tomato sauce Served with rice or chips
3 Lamb skewers served with choice of rice or chips
Combination of half lamb kofte and half chicken kofte Served with choice of rice or chips.
A Specialty from South of Turkey- flake red chilies blended with mince lamb grilled on open flame Served with choice of rice or chips.
Combination of lamb kofte, chicken kofte, lamb cutlet and spicy sausage Served with choice of rice or chips.
Tender pieces of Cutlets Seasoned with olive oil and Cracked peppers. Served with choice of rice or fries.
Prime tender and juicy straight from the grill, served with chips and mushrooms


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